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RECIPES
Recipes are a great resource to have as a new Bartender, but knowing the right techniques will eventually allow you to expertly create your very own unique drinks. Explore both recipes and mixology techniques below.
SANGRIA
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1 (750 milliliter) bottle dry red wine
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½ cup brandy
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½ cup triple sec
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â…“ cup frozen lemonade concentrate
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â…“ cup orange juice
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¼ cup lemon juice
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¼ cup white sugar (Optional)
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1 medium orange, sliced into rounds
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1 medium lemon, sliced into rounds
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1 medium lime, sliced into rounds
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8 maraschino cherries
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2 cups carbonated water (Optional)
MARTINI
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2 ounces dry gin or vodka
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1 ounce dry vermouth
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1 dash orange bitters (optional, but highly recommended)
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