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RECIPES

Recipes are a great resource to have as a new Bartender, but knowing the right techniques will eventually allow you to expertly create your very own unique drinks. Explore both recipes and mixology techniques below.

Sangria

SANGRIA

  • 1 (750 milliliter) bottle dry red wine

  • ½ cup brandy

  • ½ cup triple sec

  • ⅓ cup frozen lemonade concentrate

  • ⅓ cup orange juice

  • ¼ cup lemon juice

  • ¼ cup white sugar (Optional)

  • 1 medium orange, sliced into rounds

  • 1 medium lemon, sliced into rounds

  • 1 medium lime, sliced into rounds

  • 8 maraschino cherries

  • 2 cups carbonated water (Optional)

Martini

MARTINI

  • 2 ounces dry gin or vodka

  • 1 ounce dry vermouth

  • 1 dash orange bitters (optional, but highly recommended)

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